Ingredients for Marshmallow Treats By June
- Biscuits
- 1/2 cup (50g) unsweetened cocoa powder
- 1 cup (200g) packed light brown sugar
- 1/2 cup (113g) unsalted butter
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- Approximately 20 large marshmallows (about 2 inches each)
- Coconut
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How to Make Marshmallow Treats By June
- In a medium saucepan, melt 1/2 cup (113g) unsalted butter, 1 cup (200g) packed light brown sugar, and 1/2 cup (50g) unsweetened cocoa powder over medium heat. Stir constantly until smooth.
- Stir in 1 (14 ounce) can sweetened condensed milk and 1 teaspoon vanilla extract. Bring to a gentle simmer, stirring constantly, for about 1 minute.
- Remove from heat and stir in 2 cups (150g) crushed wine biscuits or sweet biscuits.
- Lightly grease your hands with butter or cooking spray. Take a large marshmallow (about 2 inches) and gently coat it with about 1 tablespoon of the chocolate mixture, using your hands to fully cover. Repeat for all marshmallows.
- Roll the coated marshmallow in 1 cup (100g) desiccated coconut until fully covered. Repeat for all marshmallows.
- Place the treats on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
64g
Fat
27g
Carbs
6g
