Martha Stewart Banana Walnut Chocolate Chunk Cookies Recipe

These decadent Banana Walnut Chocolate Chunk Cookies are a game-changer! Inspired by a Martha Stewart magazine recipe (yes, really!), these cookies are incredibly rich and delicious. Perfectly moist banana, crunchy walnuts, and generous chunks of chocolate create a symphony of flavors and textures in every bite. Prepare to be amazed – even Martha Stewart skeptics will be won over! This recipe is perfect for satisfying your sweet tooth and impressing friends and family.

Prep Time 20 mins
Cook Time 60 mins
Calories 97.8 kcal
Protein 3g
Rating 4.6 (23 Reviews)
Martha Stewart Banana Walnut Chocolate Chunk Cookies 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martha Stewart Banana Walnut Chocolate Chunk Cookies

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How to Make Martha Stewart Banana Walnut Chocolate Chunk Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, mash bananas until mostly smooth. Add sugar, brown sugar, and oil; mix well.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in walnuts and chocolate chunks.
  6. Drop by rounded tablespoons onto prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft.
  8. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

18g

Fat

17g

Carbs

3g