Ingredients for Martha Stewart Banana Walnut Chocolate Chunk Cookies
- All Purpose Flour
- Whole Wheat Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Unsalted Butter
- 1 cup granulated sugar
- Light Brown Sugar
- Egg
- Vanilla
- Banana
- Old Fashioned Oats
- Semisweet Chocolate
- 1 cup chopped walnuts
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How to Make Martha Stewart Banana Walnut Chocolate Chunk Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, mash bananas until mostly smooth. Add sugar, brown sugar, and oil; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in walnuts and chocolate chunks.
- Drop by rounded tablespoons onto prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
17g
Carbs
3g