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Martha Stewart's Honey Mustard Sauce Recipe

Craving a vibrant, tangy honey mustard without the mayo? This recipe, inspired by Martha Stewart herself, delivers! Forget creamy, heavy sauces – this light and zesty honey mustard is perfect for dipping chicken tenders, glazing roasted vegetables, or adding a burst of flavor to your favorite sandwiches. Ready in just minutes, it's the perfect homemade condiment for any occasion.

Prep Time 3 mins
Cook Time 3 mins
Calories 951.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Martha Stewart's Honey Mustard Sauce 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martha Stewart's Honey Mustard Sauce

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How to Make Martha Stewart's Honey Mustard Sauce

  1. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Adjust seasonings to taste. Add more honey for sweetness, Dijon for tang, or vinegar for acidity.
  3. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

280g

Fat

220g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Sauces Condiments Etc Easy Vegetarian Dietary Inexpensive Low In Something 3 Steps Or Less