Mashed Potato Extra Tasty And So Easy Recipe

Creamy, dreamy mashed potatoes, ready in under 40 minutes! This incredibly easy recipe elevates simple mashed potatoes to a whole new level of deliciousness. Perfect as a comforting side dish for bangers (sausages) or any other hearty meal. Get ready for unbelievably fluffy and flavorful results!

Prep Time 15 mins
Cook Time 33 mins
Calories 329.4 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Mashed Potato Extra Tasty And So Easy 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mashed Potato Extra Tasty And So Easy

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How to Make Mashed Potato Extra Tasty And So Easy

  1. Boil the cubed potatoes until very tender (easily pierced with a fork). This is key to achieving perfectly smooth mash!
  2. While potatoes are boiling, boil the diced carrots until tender-crisp.
  3. Drain the potatoes and carrots thoroughly.
  4. Return the potatoes to the pot. Add the butter and a little milk.
  5. Mash using an electric mixer until mostly smooth.
  6. Gradually add more milk until you reach your desired consistency.
  7. Stir in the cooked carrots.
  8. Gently fold in the prepared horseradish. Do not overmix; a few swirls is all you need!
  9. Season generously with black pepper.
  10. Serve immediately and enjoy your incredibly tasty mashed potatoes!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

67g

Carbs

10g

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