Ingredients for Masters Black Eyed Peas
- Dried Black Eyed Peas
- Ro Tel Tomatoes
- Onion
- Green Bell Pepper
- Salt Pork
- Basil
- Bay Leaf
- Garlic Salt
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How to Make Masters Black Eyed Peas
- Rinse 1 pound of black-eyed peas thoroughly and place them in a large pot or Dutch oven.
- Add 4 cups of water, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper (or more, to taste), 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 bay leaf, and 1/2 teaspoon of salt.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 hour and 45 minutes, or until the peas are tender but not mushy. Stir occasionally to prevent sticking.
- Remove the bay leaf. Taste and adjust seasonings as needed. For extra zip, stir in 1-2 tablespoons of your favorite hot sauce.
- Serve the black-eyed peas over fluffy rice and alongside a piece of jalapeño cornbread. Garnish with chopped cilantro or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
13g
Fat
28g
Carbs
8g
