Babychops Famous Salsa Recipe

This vibrant salsa recipe, perfected from my garden-fresh beginnings (before the bunny invasion!), is a crowd-pleaser bursting with flavor. Made with ripe tomatoes, zesty lime, and just the right amount of habanero kick, this salsa is perfect for parties, tacos, omelets – you name it! It's so fresh and healthy you'll want to make a big batch. Enjoy the taste of summer, made with simple, wholesome ingredients. Note: This recipe contains no preservatives, so enjoy it within a few days for best freshness.

Prep Time 20 mins
Cook Time 15 mins
Calories 35.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Babychops Famous Salsa 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Babychops Famous Salsa

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How to Make Babychops Famous Salsa

  1. Dice the 5 lbs of ripe tomatoes by hand.
  2. Finely chop the large white onion. Smaller pieces are preferable for some.
  3. Combine the minced garlic, chopped onions, and minced habanero peppers in a food processor. Pulse until you reach your desired consistency.
  4. Thoroughly wash and dry the large bunch of cilantro. Chop and add it to a large serving bowl.
  5. Add the diced tomatoes and the food processor mixture to the large bowl with the cilantro.
  6. Squeeze the juice of 4-5 limes over the salsa.
  7. Mix everything thoroughly. Season generously with salt to taste.
  8. Serve immediately with your favorite tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

2g