Ingredients for Mcdonald's Hot Mustard Sauce Clone
- 1/4 cup yellow mustard
- Dark Corn Syrup
- Dry Mustard
- 2 tablespoons white vinegar
- Mayonnaise
- Soy Sauce
- 1 teaspoon brown sugar
- Cayenne Pepper
- 1 tablespoon ketchup
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
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How to Make Mcdonald's Hot Mustard Sauce Clone
- In a small microwave-safe bowl, combine 1/4 cup yellow mustard, 2 tablespoons white vinegar, 1 tablespoon ketchup, 1 teaspoon brown sugar, 1/2 teaspoon Worcestershire sauce, and 1/4 teaspoon garlic powder.
- Mix thoroughly with a fork until all ingredients are well combined.
- Microwave on high for 30-35 seconds. Stir well to ensure even heating and to prevent scorching.
- Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Enjoy your homemade McDonald's Hot Mustard Sauce! This recipe yields approximately enough for four standard sauce packets.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
1g
Carbs
3g