Mcdonald's Hot Mustard Sauce Clone Recipe

Craving that iconic McDonald's Hot Mustard? This recipe is the closest you'll find! We reverse-engineered the flavor profile to create a spot-on copycat sauce, even better than some of those Heinz 57-based versions. This recipe uses simple ingredients you likely already have, resulting in a deliciously tangy and subtly sweet mustard sauce with a hint of BBQ. The secret? Letting it chill for at least 6 hours to mellow the flavors. Get ready to elevate your next meal with this easy-to-make, authentic-tasting McDonald's Hot Mustard sauce!

Prep Time 5 mins
Cook Time 5 mins
Calories 71.3 kcal
Protein 3g
Rating 4.3 (16 Reviews)
Mcdonald's Hot Mustard Sauce Clone 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mcdonald's Hot Mustard Sauce Clone

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How to Make Mcdonald's Hot Mustard Sauce Clone

  1. In a small microwave-safe bowl, combine 1/4 cup yellow mustard, 2 tablespoons white vinegar, 1 tablespoon ketchup, 1 teaspoon brown sugar, 1/2 teaspoon Worcestershire sauce, and 1/4 teaspoon garlic powder.
  2. Mix thoroughly with a fork until all ingredients are well combined.
  3. Microwave on high for 30-35 seconds. Stir well to ensure even heating and to prevent scorching.
  4. Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  5. Enjoy your homemade McDonald's Hot Mustard Sauce! This recipe yields approximately enough for four standard sauce packets.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

1g

Carbs

3g