Chicken Breast Baked In A Bag With Mushrooms Butter White Wine And Thyme Recipe

This easy, one-pan recipe from Jamie Oliver is a flavor explosion! Juicy chicken breasts bake to perfection in a bag with earthy mushrooms, rich butter, crisp white wine, and fragrant thyme. Customize it to your liking – add grated parsnip for sweetness, smoked bacon for smokiness, or swap the white wine for red for a deeper flavor. Ready in under 40 minutes, it's the perfect weeknight meal!

Prep Time 10 mins
Cook Time 35 mins
Calories 605.5 kcal
Protein 123g
Rating 4.1 (13 Reviews)
Chicken Breast Baked In A Bag With Mushrooms Butter White Wine And Thyme 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Breast Baked In A Bag With Mushrooms Butter White Wine And Thyme

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How to Make Chicken Breast Baked In A Bag With Mushrooms Butter White Wine And Thyme

  1. Preheat oven to 375°F (190°C).
  2. Place chicken breasts in a large oven-safe bag (or use foil to create a pouch).
  3. Add sliced mushrooms, butter, white wine, thyme sprigs, salt, and pepper to the bag.
  4. Seal the bag tightly, ensuring no air escapes.
  5. Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
  6. Carefully open the bag (be cautious of steam!), and serve immediately. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

32g

Fat

62g

Carbs

5g