Ingredients for Chicken Breast Baked In A Bag With Mushrooms Butter White Wine And Thyme
- 2 boneless, skinless chicken breasts
- Dried Porcini Mushrooms
- 1 cup fresh mushrooms, sliced
- 1/4 cup dry white wine
- 2 tablespoons butter
- 2 sprigs fresh thyme
- Garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- fresh parsley (for garnish, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Breast Baked In A Bag With Mushrooms Butter White Wine And Thyme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Breast Baked In A Bag With Mushrooms Butter White Wine And Thyme
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a large oven-safe bag (or use foil to create a pouch).
- Add sliced mushrooms, butter, white wine, thyme sprigs, salt, and pepper to the bag.
- Seal the bag tightly, ensuring no air escapes.
- Bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
- Carefully open the bag (be cautious of steam!), and serve immediately. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
32g
Fat
62g
Carbs
5g