Meat Potatoes Meatloaf Recipe

Ingredients for Meat Potatoes Meatloaf

• Hash Brown Potatoes
• 1 large onion, finely chopped
• 2 large eggs, lightly beaten
• Italian Style Breadcrumbs
• 2/3 cup ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lean Ground Beef

How to Make Meat Potatoes Meatloaf

1. Preheat oven to 375°F (190°C).
2. Boil or steam the diced potatoes until tender (approximately 15-20 minutes). Drain well and mash slightly.
3. In a large bowl, combine the mashed potatoes, chopped onion, beaten eggs, bread crumbs, 1/3 cup ketchup, salt, and pepper.
4. Mix thoroughly until well combined.
5. Gently fold in the ground beef, mixing lightly but until evenly distributed.
6. Place a rack inside a broiler pan. Shape the meatloaf mixture into an 8 x 4-inch loaf on the rack.
7. Spread the remaining 1/3 cup of ketchup evenly over the top of the loaf.
8. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the center is no longer pink. Use a meat thermometer to ensure doneness.
9. Let the meatloaf rest for 5 minutes before slicing and serving.