Meat Potatoes Meatloaf Recipe

This Meat & Potato Meatloaf recipe is a comforting classic, elevated with the addition of fluffy potatoes for extra texture and flavor. Juicy ground beef, perfectly seasoned, and baked to golden perfection – it's a guaranteed crowd-pleaser! Serve with your favorite sides for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 90 mins
Calories 422.2 kcal
Protein 58g
Rating 5.0 (2 Reviews)
Meat Potatoes Meatloaf 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meat Potatoes Meatloaf

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How to Make Meat Potatoes Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. Boil or steam the diced potatoes until tender (approximately 15-20 minutes). Drain well and mash slightly.
  3. In a large bowl, combine the mashed potatoes, chopped onion, beaten eggs, bread crumbs, 1/3 cup ketchup, salt, and pepper.
  4. Mix thoroughly until well combined.
  5. Gently fold in the ground beef, mixing lightly but until evenly distributed.
  6. Place a rack inside a broiler pan. Shape the meatloaf mixture into an 8 x 4-inch loaf on the rack.
  7. Spread the remaining 1/3 cup of ketchup evenly over the top of the loaf.
  8. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the center is no longer pink. Use a meat thermometer to ensure doneness.
  9. Let the meatloaf rest for 5 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

33g

Fat

30g

Carbs

10g