Ingredients for Meat Potatoes Meatloaf
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How to Make Meat Potatoes Meatloaf
- Preheat oven to 375°F (190°C).
- Boil or steam the diced potatoes until tender (approximately 15-20 minutes). Drain well and mash slightly.
- In a large bowl, combine the mashed potatoes, chopped onion, beaten eggs, bread crumbs, 1/3 cup ketchup, salt, and pepper.
- Mix thoroughly until well combined.
- Gently fold in the ground beef, mixing lightly but until evenly distributed.
- Place a rack inside a broiler pan. Shape the meatloaf mixture into an 8 x 4-inch loaf on the rack.
- Spread the remaining 1/3 cup of ketchup evenly over the top of the loaf.
- Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the center is no longer pink. Use a meat thermometer to ensure doneness.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
33g
Fat
30g
Carbs
10g