Ingredients for Meatballs In Buttermilk Sauce
- Green Bell Pepper
- 1/2 cup finely chopped celery
- 1 lb ground beef
- Cooked Rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- Cream Of Mushroom Soup
- 1 cup buttermilk
- 1/2 cup sliced mushrooms
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How to Make Meatballs In Buttermilk Sauce
- Preheat oven to 350°F (175°C).
- Finely chop 1/2 cup of bell pepper and 1/2 cup of celery.
- In a large bowl, combine 1 lb ground beef, the chopped bell pepper and celery, 1/2 cup cooked rice, 1 tsp salt, 1/2 tsp black pepper, and 1 large egg.
- Gently mix with your hands until just combined. Be careful not to overmix.
- Divide the mixture into 12 equal portions and roll each into a 1 1/2-inch meatball.
- Lightly grease a 2-quart casserole dish.
- Arrange the meatballs in the prepared dish.
- In a medium bowl, combine 10.75 oz can condensed cream of mushroom soup, 1 cup buttermilk, and 2 tablespoons of the liquid from the can of mushrooms.
- Whisk until smooth and creamy.
- Evenly distribute 1/2 cup sliced mushrooms over the meatballs.
- Pour the buttermilk sauce evenly over the meatballs and mushrooms.
- Bake for 60-70 minutes, or until the meatballs are cooked through and the sauce is bubbly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
21g
Fat
59g
Carbs
7g
