Ingredients for Meatloaf Family Secret Ingredient
- 1 lb ground beef
- 1 large egg
- 1/2 cup finely chopped onion
- Horseradish
- Ketchup
- Mustard
- Sugar
- 1 teaspoon salt
- 1 cup scalded milk
- Ritz Cracker
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How to Make Meatloaf Family Secret Ingredient
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground veal (optional), 1/2 lb ground pork (optional), and 1 large egg. Do not overmix.
- In a separate bowl, whisk together 1 cup scalded milk, 1/2 cup finely chopped onion, 1/2 cup bread crumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the wet ingredients to the meat mixture and gently combine until just moistened. Do not overmix!
- Press the meatloaf mixture firmly into the prepared loaf pan.
- Bake for 75 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy as is or make amazing fried meatloaf sandwiches!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
8g
Fat
26g
Carbs
1g
