Mediterranean Dressing Recipe

Elevate your meals with this incredibly easy Mediterranean dressing! Ready in minutes, this vibrant and flavorful dressing is incredibly versatile. Perfect for salads, vegetables, grilled fish, or even as a delicious bread dip. The creamy texture comes from slowly whisking in the olive oil – trust us, it makes all the difference! This recipe pairs beautifully with feta cheese and Kalamata olives, but the possibilities are endless. Add your favorite herbs for a customized flavor explosion!

Prep Time 10 mins
Cook Time 10 mins
Calories 323.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mediterranean Dressing 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mediterranean Dressing

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How to Make Mediterranean Dressing

  1. Mince 2 cloves of garlic and let it sit for 5 minutes to release its flavor.
  2. In a medium bowl, whisk together 1/4 cup fresh lemon juice.
  3. Slowly drizzle in 1 cup extra virgin olive oil while continuously whisking vigorously. The slower you add the oil and the faster you whisk, the creamier the dressing will become.
  4. Add the minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper. Whisk until well combined.
  5. Taste and adjust seasoning as needed. Consider adding 1 tablespoon of balsamic vinegar for extra depth of flavor.
  6. Transfer the dressing to an airtight glass jar and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving, as olive oil thickens when cold.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

24g

Carbs

0g