Mediterranean Vegetable Pizza Recipe

Create a taste of the Mediterranean with this vibrant vegetable pizza! Sun-dried tomatoes, Kalamata olives, artichoke hearts, and spinach combine for a flavor explosion on a crispy crust. A perfect weeknight dinner or a show-stopping appetizer, this easy recipe is sure to become a family favorite. Get ready for a burst of fresh, Mediterranean flavors!

Prep Time 15 mins
Cook Time 12 mins
Calories 71.8 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Mediterranean Vegetable Pizza 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mediterranean Vegetable Pizza

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How to Make Mediterranean Vegetable Pizza

  1. Preheat your oven to 450°F (232°C).
  2. Lightly grease a baking sheet or pizza stone.
  3. Roll out the pizza dough to your desired thickness and shape.
  4. Transfer the dough to the prepared baking sheet.
  5. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
  6. Sprinkle the mozzarella cheese over the sauce.
  7. Evenly distribute the sun-dried tomatoes, Kalamata olives, artichoke hearts, and spinach over the cheese.
  8. Drizzle with olive oil and sprinkle with oregano and feta cheese (if using).
  9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Remove from the oven and let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

14g

Carbs

0g