Ingredients for Mediterranean Vegetable Pizza
- Tabasco Garlic Pepper Sauce
- Prepared Pizza Sauce
- 1 lb pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- Onion
- Mushroom
- Green Pepper Strip
- Black Olives
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How to Make Mediterranean Vegetable Pizza
- Preheat your oven to 450°F (232°C).
- Lightly grease a baking sheet or pizza stone.
- Roll out the pizza dough to your desired thickness and shape.
- Transfer the dough to the prepared baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Evenly distribute the sun-dried tomatoes, Kalamata olives, artichoke hearts, and spinach over the cheese.
- Drizzle with olive oil and sprinkle with oregano and feta cheese (if using).
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
14g
Carbs
0g