Ingredients for Melt In Your Mouth Salmon Fillets Convection Oven Method
- Salmon Fillets
- 1/4 cup mayonnaise
- Dried Dill Weed
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon seasoning salt (or to taste)
- Lemon Wedge
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How to Make Melt In Your Mouth Salmon Fillets Convection Oven Method
- Preheat your convection oven to 425°F (220°C).
- Rinse salmon fillets under cold water and pat completely dry with paper towels.
- In a small bowl, whisk together 1/4 cup mayonnaise, 1 teaspoon dried dill, and 1/2 teaspoon lemon pepper.
- Generously brush the mayonnaise mixture onto all sides of the salmon fillets.
- Place a well-greased wire rack inside a greased baking pan. This allows for even air circulation.
- Place the salmon fillets on the prepared rack.
- Sprinkle the tops of the fillets with 1/4 teaspoon seasoning salt (or to taste).
- At this point, you can cover and refrigerate for up to 2 hours, or proceed directly to baking.
- Bake for 20-35 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
- Serve immediately with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
18g
Carbs
1g
