Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oeufs Au Plat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oeufs Au Plat
- Heat a tablespoon (14g) of butter in a medium-sized nonstick skillet over medium-high heat. Once melted, swirl to coat the pan.
- Gently crack 1-2 eggs directly into the skillet, being careful not to break the yolks.
- Reduce heat to medium-low. Cook for 1-2 minutes, or until the whites are set but the yolks are still runny. For a firmer yolk, cook for a longer time.
- Season with salt and freshly ground black pepper to taste.
- To serve, carefully slide the Oeufs au Plat onto a plate. Optional toppings include a thin slice of cheese (e.g., Gruyère or cheddar), fresh herbs (e.g., chives or parsley), and a sprinkle of paprika.
- Enjoy your Oeufs au Plat with crusty bread, a side salad, bacon or sausage, or as part of a larger breakfast spread.
- Wash your eggs before cooking and pat them dry with paper towels before cracking.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
15g
Carbs
0g
