Ingredients for Protein Crepes
- 1/2 cup liquid egg whites
- 1/4 cup rolled oats
- 1/4 cup nonfat cottage cheese
- 1 scoop protein powder
- 1/4 cup water or milk
- cooking spray
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How to Make Protein Crepes
- Lightly spray a small (8-inch) nonstick skillet with cooking spray and heat over medium-low heat. Let the pan get warm before starting.
- In a blender, combine all ingredients and blend until completely smooth. If the batter is too thick, add a tablespoon of water or milk at a time until you reach desired consistency.
- Pour ¼ cup of batter onto the hot skillet, swirling to evenly coat the bottom.
- Cook for 1-2 minutes, or until the edges begin to lift and the top surface appears mostly set. Don't rush this step!
- Carefully flip the crepe using a thin spatula. Cook for another 30-45 seconds on the second side, or until lightly golden brown.
- Repeat steps 3-5 until all batter is used. This recipe yields approximately 4 crepes.
- Serve immediately with your favorite toppings! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
0g
Carbs
0g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Healthy
5 Ingredients Or Less
Omelets And Frittatas
Pancakes And Waffles
Breakfast
Eggs Dairy
Easy
Low Fat
Eggs
Dietary
Low Cholesterol
Low Saturated Fat
Low Calorie
High Protein
Low Carb
Healthy 2
High In Something
Low In Something
Brunch
