Ingredients for Strawberries Cream French Toast
- Italian Bread
- 2 tablespoons butter, for cooking
- Reduced Fat Cream Cheese
- Strawberry All Fruit Spread
- 2 large eggs
- 1/2 cup milk
- Vanilla
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberries Cream French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberries Cream French Toast
- Whisk together eggs, milk, cream, vanilla extract, and a pinch of cinnamon in a shallow dish.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Melt butter in a large skillet or griddle over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Meanwhile, gently toss the sliced strawberries with a teaspoon of sugar.
- Serve the French toast immediately, topped with the sugared strawberries and a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
74g
Carbs
17g
