Strawberries Cream French Toast Recipe

Indulge in the irresistible sweetness of Strawberries & Cream French Toast! This amazing recipe elevates classic French toast with juicy strawberries and a luscious cream topping. Easy to customize with your favorite berries (blueberries, raspberries, apricots!), it's the perfect weekend breakfast or brunch treat. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 13 mins
Calories 543.4 kcal
Protein 36g
Rating Be the first
Strawberries Cream French Toast 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberries Cream French Toast

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How to Make Strawberries Cream French Toast

  1. Whisk together eggs, milk, cream, vanilla extract, and a pinch of cinnamon in a shallow dish.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Melt butter in a large skillet or griddle over medium heat.
  4. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  5. Meanwhile, gently toss the sliced strawberries with a teaspoon of sugar.
  6. Serve the French toast immediately, topped with the sugared strawberries and a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

5g

Fat

74g

Carbs

17g

Frequently Asked Questions

How long does it take to make Strawberries Cream French Toast?

Strawberries Cream French Toast takes about 23 minutes from start to finish — roughly 10 minutes to prepare and 13 minutes to cook.

How many calories are in Strawberries Cream French Toast?

Strawberries Cream French Toast has approximately 543.4 calories per serving, with about 36 g protein, 17 g carbohydrates and 43 g fat.

What ingredients do I need for Strawberries Cream French Toast?

The key ingredients for Strawberries Cream French Toast are Italian Bread, Butter, Reduced Fat Cream Cheese, Strawberry All Fruit Spread, Eggs, Milk. See the full list with measurements above.

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