Memphis Bbq Sauce Recipe

Fire up your taste buds with this incredibly easy Memphis BBQ sauce recipe! It's gooey, spicy, and sweet – the perfect balance of flavors for your next barbecue. This recipe is ready in under 30 minutes, but tastes even better the longer it sits. Easily adjust the spice level to your preference by controlling the amount of pepper sauce and flakes. Even without added pan drippings, this sauce is unbelievably delicious!

Prep Time 10 mins
Cook Time 30 mins
Calories 1640 kcal
Protein 51g
Rating Be the first
Memphis Bbq Sauce 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Memphis Bbq Sauce

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How to Make Memphis Bbq Sauce

  1. In a medium saucepan, combine all ingredients.
  2. Bring the mixture to a simmer over medium-low heat.
  3. Reduce heat to low and cook for 20 minutes, stirring occasionally, until the sauce has thickened and become smooth.
  4. Remove from heat and let cool slightly before serving. For best results, allow the sauce to sit for at least 30 minutes to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

457 g

Sugar

1339g

Fat

4g

Carbs

131g

Frequently Asked Questions

How long does it take to make Memphis Bbq Sauce?

Memphis Bbq Sauce takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Memphis Bbq Sauce?

Memphis Bbq Sauce has approximately 1640 calories per serving, with about 51 g protein, 131 g carbohydrates and 15 g fat.

What ingredients do I need for Memphis Bbq Sauce?

The key ingredients for Memphis Bbq Sauce are Ketchup, Brown Sugar, Apple Cider Vinegar, Yellow Mustard, Crushed Red Pepper Flakes, Onion Powder. See the full list with measurements above.

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