Forktionary

Mexican Dessert Dip Recipe

Indulge in a surprisingly delightful end to your Mexican feast! This creamy, dreamy Mexican Dessert Dip combines the richness of whipped cream with the subtle sweetness of honey and the sophisticated kick of Kahlúa. Topped with a sprinkle of warm nutmeg, it's the perfect dip for crisp cookies or churros. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 1055.7 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Mexican Dessert Dip 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Dessert Dip

  • 1 cup heavy cream
  • 2 tablespoons honey
  • 1 tablespoon Kahlúa
  • 1 pinch ground nutmeg

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How to Make Mexican Dessert Dip

  1. In a chilled bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
  2. Gradually add 2 tablespoons of honey while continuing to whip.
  3. Stir in 1 tablespoon of Kahlúa.
  4. Continue whipping until stiff peaks form.
  5. Gently fold in a pinch of ground nutmeg.
  6. Transfer to a serving bowl and garnish with extra nutmeg if desired.
  7. Serve immediately with your favorite crisp cookies or churros for dipping.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

167g

Fat

274g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Appetizers Desserts Condiments Etc Eggs Dairy American Mexican Southwestern United States Tex Mex Easy No Cook Dinner Party Fall Holiday Event Romantic Cakes Dietary Low Sodium Seasonal Wedding Low In Something Taste Mood Number Of Servings Technique