Mexican Dessert Dip Recipe

Indulge in a surprisingly delightful end to your Mexican feast! This creamy, dreamy Mexican Dessert Dip combines the richness of whipped cream with the subtle sweetness of honey and the sophisticated kick of Kahlúa. Topped with a sprinkle of warm nutmeg, it's the perfect dip for crisp cookies or churros. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 1055.7 kcal
Protein 10g
Rating Be the first
Mexican Dessert Dip 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Dessert Dip

  • 1 cup heavy cream
  • 2 tablespoons honey
  • 1 tablespoon Kahlúa
  • 1 pinch ground nutmeg

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How to Make Mexican Dessert Dip

  1. In a chilled bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
  2. Gradually add 2 tablespoons of honey while continuing to whip.
  3. Stir in 1 tablespoon of Kahlúa.
  4. Continue whipping until stiff peaks form.
  5. Gently fold in a pinch of ground nutmeg.
  6. Transfer to a serving bowl and garnish with extra nutmeg if desired.
  7. Serve immediately with your favorite crisp cookies or churros for dipping.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

167g

Fat

274g

Carbs

16g

Frequently Asked Questions

How long does it take to make Mexican Dessert Dip?

Mexican Dessert Dip takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Mexican Dessert Dip?

Mexican Dessert Dip has approximately 1055.7 calories per serving, with about 10 g protein, 16 g carbohydrates and 135 g fat.

What ingredients do I need for Mexican Dessert Dip?

The key ingredients for Mexican Dessert Dip are Whipping Cream, Honey, Kahlua, Nutmeg. See the full list with measurements above.

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