Ingredients for Mexican Madras
- 3 oz Cranberry Juice
- 1 1/2 oz Orange Juice
- 1 1/2 oz Gold Tequila
- 1/2 oz Fresh Lime Juice
- Ice (as needed)
- 1/2 oz Orange Liqueur
- 1/2 oz Agave Nectar (or Simple Syrup)
- 2 dashes Angostura Bitters (optional)
- 1 Orange Slice (for garnish)
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How to Make Mexican Madras
- Fill a cocktail shaker with ice.
- Add the tequila, lime juice, Madras/orange liqueur, agave nectar (or simple syrup), and Angostura bitters (if using) to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the cocktail into an old-fashioned glass filled with fresh ice.
- Garnish with an orange slice and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
5 Ingredients Or Less
Beverages
American
Mexican
Southwestern United States
Tex Mex
Easy
No Cook
Dinner Party
Spring
Summer
Winter
Cocktails
Dietary
Seasonal
Number Of Servings
3 Steps Or Less
Technique
