Mexican Mojito Recipe

Spice up your cocktail hour with this vibrant Mexican Mojito! A tantalizing twist on the classic, this refreshing drink swaps white rum for smooth white tequila, creating a surprisingly versatile and delicious cocktail. The cool mint, zesty lime, and subtle sweetness combine perfectly with the tequila's unique character, resulting in a quick and easy drink that's perfect for any occasion. Impress your friends with this sophisticated yet simple recipe – it's the perfect summer cooler!

Prep Time 5 mins
Cook Time 5 mins
Calories 68.4 kcal
Protein 0g
Rating Be the first
Mexican Mojito 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Mojito

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How to Make Mexican Mojito

  1. Gently muddle the mint leaves, lime wedges, and sugar in a mixing glass or shaker until the mint is slightly bruised and the sugar is mostly dissolved.
  2. Fill the mixing glass or shaker with ice cubes.
  3. Add the tequila to the glass.
  4. Secure the lid tightly and shake vigorously for about 15 seconds.
  5. Strain the mixture into a 12-ounce glass filled with ice.
  6. Top with soda water, followed by lemon-lime soda.
  7. Garnish with a sprig of mint and a lime wheel. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Mexican Mojito?

Mexican Mojito takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Mexican Mojito?

Mexican Mojito has approximately 68.4 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Mexican Mojito?

The key ingredients for Mexican Mojito are Mint Sprigs, Lime Wedges, Sugar, Ice Cubes, White Tequila, Soda Water. See the full list with measurements above.

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