Ingredients for Mexican Salsa
- Diced Tomatoes
- Oregano
- 1 teaspoon salt (or to taste)
- Garlic Cloves
- Red Onions
- Fresh Cilantro
- Green Chilies
- Jalapeno Peppers
- Vinegar
- Serrano Pepper
- Lemon, Juice Of
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How to Make Mexican Salsa
- Finely chop the onion, tomatoes, cilantro, and jalapeños. (Remove seeds and membranes from jalapeños for less heat).
- In a medium bowl, combine the chopped onion, tomatoes, cilantro, jalapeños, lime juice, and salt.
- Gently mix all ingredients until well combined.
- Let the salsa sit for at least 30 minutes (or up to 3 hours) to allow the flavors to meld. This step is key for the best taste!
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeños to your liking.
- Serve immediately with your favorite tacos, tortilla chips, or as a topping for other dishes.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
0g
Carbs
2g
