Mexican Seasoning Mix Ii Salt Free Recipe

Spice up your life with our vibrant, salt-free Mexican Seasoning Mix! This versatile blend of roasted chili peppers delivers authentic Mexican flavor without the added sodium. Perfect for taco meat, salads, baked potatoes, rice, and surprisingly delicious in Greek and Mediterranean dishes! Unlock a world of flavor with this easy-to-make recipe from Instant Ethnic Cook. Say goodbye to bland and hello to bold!

Prep Time 15 mins
Cook Time 5 mins
Calories 265.4 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Mexican Seasoning Mix Ii Salt Free 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Seasoning Mix Ii Salt Free

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How to Make Mexican Seasoning Mix Ii Salt Free

  1. Preheat oven to 350°F (175°C).
  2. Roast 1 ounce (28g) of your favorite dried chili peppers (ancho, pasilla, guajillo, etc.) on a baking sheet for 8-10 minutes, or until fragrant and slightly darkened.
  3. Let the chilis cool completely.
  4. Remove stems and seeds from the chilis (adjust according to your desired spice level).
  5. Add the chilis to a mini-blender, coffee grinder, or food processor.
  6. Process until a fine powder is achieved.
  7. Transfer the chili powder to a clean, dry, airtight container.
  8. Store in a cool, dark, dry place. Use within 3 months for best flavor.
  9. Shake well before each use.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

21g

Fat

11g

Carbs

15g