Ingredients for Mexican Seasoning Mix Ii Salt Free
- Pure Chile Powder
- Mexican Oregano
- Ground Cumin
- Ground Coriander
- Ground Cinnamon
- Salt Free Onion Powder
- Salt Free Garlic Powder
- Cayenne Pepper
- Ground Cloves
- Ground Allspice
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How to Make Mexican Seasoning Mix Ii Salt Free
- Preheat oven to 350°F (175°C).
- Roast 1 ounce (28g) of your favorite dried chili peppers (ancho, pasilla, guajillo, etc.) on a baking sheet for 8-10 minutes, or until fragrant and slightly darkened.
- Let the chilis cool completely.
- Remove stems and seeds from the chilis (adjust according to your desired spice level).
- Add the chilis to a mini-blender, coffee grinder, or food processor.
- Process until a fine powder is achieved.
- Transfer the chili powder to a clean, dry, airtight container.
- Store in a cool, dark, dry place. Use within 3 months for best flavor.
- Shake well before each use.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
21g
Fat
11g
Carbs
15g