Ingredients for Mexican Spice Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- Ground Ginger
- Ground Allspice
- Ground Cinnamon
- Ground Cloves
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How to Make Mexican Spice Cookies
- Preheat your oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon, and ½ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoonfuls of cookie dough onto a lightly greased baking sheet, leaving about 3 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve and enjoy! These cookies are delicious with a cup of coffee or alongside your favorite breakfast.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
5g
Carbs
1g