Forktionary

Mexican Turkey Burgers Recipe

Spice up your weeknight dinner with these juicy, flavorful Mexican Turkey Burgers! A delicious twist on a classic, these burgers are packed with southwestern flair. Serve them on a toasted hamburger bun or get creative with an open-faced corn tortilla for a fun, lighter option. The perfect blend of savory turkey and zesty Mexican flavors will have everyone asking for seconds!

Prep Time 20 mins
Cook Time 80 mins
Calories 137 kcal
Protein 56g
Rating 5.0 (3 Reviews)
Mexican Turkey Burgers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Turkey Burgers

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How to Make Mexican Turkey Burgers

  1. In a large bowl, gently combine 1 lb ground turkey and 1 (15-ounce) can refried beans until just mixed.
  2. Add 1/2 cup chopped onion, 1/4 cup chopped cilantro, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt. Mix well but avoid overmixing.
  3. Shape the mixture into four equal-sized patties, about 3/4 inch thick.
  4. Cover the patties and refrigerate for at least 1 hour to allow the flavors to meld and prevent shrinkage during cooking.
  5. Preheat your grill, broiler, or large skillet over medium-high heat. Cook the burgers for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Serve immediately on warm corn tortillas or hamburger buns. Top with your favorite toppings such as guacamole, shredded cheddar cheese, pico de gallo, and a dollop of sour cream or Greek yogurt.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

1g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Poultry American Mexican Southwestern United States Tex Mex Easy Turkey Spicy Inexpensive Meat Taste Mood Savory 4 Hours Or Less