Ingredients for Easy Baked Whitefish Ole
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How to Make Easy Baked Whitefish Ole
- Preheat oven to 400°F (200°C).
- Lightly grease a baking sheet or baking dish.
- Place 4 (6-ounce) whitefish fillets on the prepared baking sheet.
- Drizzle fillets with 1 tablespoon olive oil and season generously with black pepper.
- Spoon 1/2 cup salsa evenly over the fish fillets.
- Squeeze the juice of 1 lime over the salsa.
- Bake for 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with 1/4 cup chopped fresh cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
3g
Carbs
2g