Ingredients for Grilled Chipotle Lime Chicken Breasts Or Thighs
- Boneless Skinless Chicken Breasts
- Chipotle Chile In Adobo
- Adobo Sauce
- ¼ cup lime juice
- Garlic Clove
- Olive Oil
- 1 tablespoon honey
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How to Make Grilled Chipotle Lime Chicken Breasts Or Thighs
- Preheat grill to medium heat (medium-indirect heat for charcoal). Lightly oil the grill grates.
- In a medium bowl, whisk together 1 tablespoon minced chipotle peppers in adobo sauce, 2 tablespoons adobo sauce, ¼ cup lime juice, 2 cloves minced garlic, and 2 tablespoons olive oil.
- Season chicken breasts or thighs (about 1.5 lbs) generously with salt and pepper (or lemon pepper for extra zing).
- Pour half of the chipotle lime mixture into a resealable bag. Add the chicken and marinate for at least 15 minutes (no refrigeration needed for this short time).
- Remove chicken from marinade; discard used marinade.
- Place chicken on preheated grill. Grill for 4-5 minutes per side, or until internal temperature reaches 165°F.
- In a small bowl, whisk together the remaining chipotle lime mixture with 1 tablespoon honey.
- Baste chicken with the honey-chipotle mixture, then flip and baste the other side.
- Grill for another 2 minutes, or until lightly browned and cooked through.
- Remove chicken from grill and drizzle with any remaining sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
35g
Fat
17g
Carbs
3g