Taco Biscuit Bake Recipe

Craving comfort food with a Mexican twist? This Taco Biscuit Bake is a crowd-pleasing casserole that's both easy and incredibly delicious! Perfect for family dinners or parties, this recipe combines savory ground beef, fluffy biscuit topping, and all your favorite taco toppings for a truly satisfying meal. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 529.6 kcal
Protein 68g
Rating 4.4 (10 Reviews)
Taco Biscuit Bake 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Biscuit Bake

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How to Make Taco Biscuit Bake

  1. Preheat oven to 400°F (200°C).
  2. Brown 1 lb ground beef in a large skillet over medium heat. Drain off any excess grease.
  3. Add 1 packet taco seasoning mix and ½ cup water to the ground beef. Simmer for 5-10 minutes, stirring occasionally.
  4. Pour the seasoned ground beef into a greased 9x13 inch baking dish.
  5. In a large bowl, whisk together 6 large eggs and 1 cup milk.
  6. Add 10 oz biscuit mix, 1 teaspoon salt, and ½ teaspoon black pepper. Stir until just combined. Do not overmix.
  7. Pour the biscuit mixture evenly over the ground beef in the baking dish.
  8. Bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  9. Let the bake cool for about 10-15 minutes before adding toppings.
  10. Spread a generous layer of sour cream over the top. Sprinkle with shredded lettuce, diced tomatoes, chopped onions, and shredded cheddar cheese.
  11. Drizzle with your favorite taco sauce and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

14g

Fat

82g

Carbs

5g