Ingredients for Taco Biscuit Bake
- 1 lb ground beef
- Taco Seasoning
- ½ cup water
- 1 cup milk
- 6 large eggs
- 10 oz biscuit mix
- 1 teaspoon salt
- Black Pepper
- Sour cream (amount to taste)
- Shredded lettuce (amount to taste)
- Tomatoes
- Onion
- Sharp Cheddar Cheese
- Taco sauce (amount to taste)
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How to Make Taco Biscuit Bake
- Preheat oven to 400°F (200°C).
- Brown 1 lb ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add 1 packet taco seasoning mix and ½ cup water to the ground beef. Simmer for 5-10 minutes, stirring occasionally.
- Pour the seasoned ground beef into a greased 9x13 inch baking dish.
- In a large bowl, whisk together 6 large eggs and 1 cup milk.
- Add 10 oz biscuit mix, 1 teaspoon salt, and ½ teaspoon black pepper. Stir until just combined. Do not overmix.
- Pour the biscuit mixture evenly over the ground beef in the baking dish.
- Bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
- Let the bake cool for about 10-15 minutes before adding toppings.
- Spread a generous layer of sour cream over the top. Sprinkle with shredded lettuce, diced tomatoes, chopped onions, and shredded cheddar cheese.
- Drizzle with your favorite taco sauce and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
82g
Carbs
5g