Microwave Carrot Cake Recipe

Indulge in this incredibly moist and delicious Microwave Carrot Cake! This recipe cuts down on baking time without sacrificing flavor. Perfect for a quick dessert or when you crave a warm, spiced cake, this recipe is surprisingly easy and delivers amazing results in just 35 minutes. Get ready for a burst of cinnamon and carrot goodness!

Prep Time 15 mins

Cook Time 35 mins

Calories 6061.5 kcal

Protein 169g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Microwave Carrot Cake

White Sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
All Purpose Flour
Whole Wheat Flour
1 teaspoon salt
Baking Soda
1 teaspoon ground cinnamon
1 cup chopped walnuts or pecans (optional)
2 cups grated carrots
Cream Cheese
½ cup unsalted butter, softened
Fruit Sugar

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How to Make Microwave Carrot Cake

In a large bowl, combine 1 ½ cups granulated sugar, ½ cup vegetable oil, and 2 teaspoons vanilla extract. Blend until well combined.
Add 2 large eggs and beat well using a hand mixer or whisk until light and fluffy.
In a separate small bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and ½ teaspoon ground cloves.
Stir in 1 cup chopped walnuts or pecans (optional).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups grated carrots.
Pour batter into a 3-liter microwave-safe bundt pan (greased and floured).
Microwave on high for 10 minutes. Rotate the pan ¼ turn every 2 minutes for even cooking.
Let the cake stand in the pan for 10 minutes on a heat-proof surface to allow it to cool slightly.
Run a knife or spatula around the edges and the center to loosen the cake.
Invert the cake onto a serving plate and let it cool completely.
**Prepare Frosting:** In a medium bowl, cream together ½ cup softened unsalted butter and 8 ounces softened cream cheese until smooth.
Gradually add 3 cups powdered sugar and 1 teaspoon ground cinnamon, beating until light and fluffy.
Frost the cooled carrot cake generously.

Nutrition Information (Approximate per serving)

Sodium

216 g

Sugar

1196g

Fat

474g

Carbs

169g

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Vegetables Microwave Cakes Carrots Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Microwave Carrot Cake?

Microwave Carrot Cake takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Microwave Carrot Cake?

Microwave Carrot Cake has approximately 6061.5 calories per serving, with about 169 g protein, 169 g carbohydrates and 659 g fat.

What ingredients do I need for Microwave Carrot Cake?

The key ingredients for Microwave Carrot Cake are White Sugar, Oil, Vanilla, Eggs, All Purpose Flour, Whole Wheat Flour. See the full list with measurements above.