Microwave Carrot Cake Rezept

Indulge in this incredibly moist and delicious Microwave Carrot Cake! This recipe cuts down on baking time without sacrificing flavor. Perfect for a quick dessert or when you crave a warm, spiced cake, this recipe is surprisingly easy and delivers amazing results in just 35 minutes. Get ready for a burst of cinnamon and carrot goodness!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 6061.5 kcal

Eiweiß 169g

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Zutaten für Microwave Carrot Cake

White Sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
All Purpose Flour
Whole Wheat Flour
1 teaspoon salt
Baking Soda
1 teaspoon ground cinnamon
1 cup chopped walnuts or pecans (optional)
2 cups grated carrots
Cream Cheese
½ cup unsalted butter, softened
Fruit Sugar

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Zubereitung von Microwave Carrot Cake

In a large bowl, combine 1 ½ cups granulated sugar, ½ cup vegetable oil, and 2 teaspoons vanilla extract. Blend until well combined.
Add 2 large eggs and beat well using a hand mixer or whisk until light and fluffy.
In a separate small bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and ½ teaspoon ground cloves.
Stir in 1 cup chopped walnuts or pecans (optional).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups grated carrots.
Pour batter into a 3-liter microwave-safe bundt pan (greased and floured).
Microwave on high for 10 minutes. Rotate the pan ¼ turn every 2 minutes for even cooking.
Let the cake stand in the pan for 10 minutes on a heat-proof surface to allow it to cool slightly.
Run a knife or spatula around the edges and the center to loosen the cake.
Invert the cake onto a serving plate and let it cool completely.
**Prepare Frosting:** In a medium bowl, cream together ½ cup softened unsalted butter and 8 ounces softened cream cheese until smooth.
Gradually add 3 cups powdered sugar and 1 teaspoon ground cinnamon, beating until light and fluffy.
Frost the cooled carrot cake generously.

Nutrition Information (Approximate per serving)

Sodium

216 g

Sugar

1196g

Fat

474g

Carbs

169g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Vegetables Microwave Cakes Carrots Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Microwave Carrot Cake?

Microwave Carrot Cake dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Microwave Carrot Cake?

Microwave Carrot Cake hat etwa 6061.5 Kalorien pro Portion, mit ungefähr 169 g Eiweiß, 169 g Kohlenhydraten und 659 g Fett.

Welche Zutaten brauche ich für Microwave Carrot Cake?

Die wichtigsten Zutaten für Microwave Carrot Cake sind White Sugar, Oil, Vanilla, Eggs, All Purpose Flour, Whole Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.