Ingredients for Microwave Chocolate Snack Cake
- All Purpose Flour
- Granulated Sugar
- Unsweetened Cocoa Powder
- Baking Soda
- ¼ teaspoon salt
- Cold Water
- Canola Oil
- White Vinegar
- 1 teaspoon vanilla extract
- Cornstarch
- Boiling Water
- Unsalted Butter
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How to Make Microwave Chocolate Snack Cake
- Combine the flour, sugar, cocoa powder, baking powder, and salt in a large microwave-safe bowl. Whisk until well combined.
- Add the eggs, oil, milk, and vanilla extract. Mix until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into a greased 8-inch microwave-safe cake pan.
- Microwave on high for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave's wattage; start with 18 minutes and add 1-2 minutes as needed.
- Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
178g
Fat
8g
Carbs
21g