Ingredients for Microwave Leche Quemada
- Pecan Pieces
- Butter
- 1 cup brown sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
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How to Make Microwave Leche Quemada
- In a microwave-safe bowl or mug, combine the milk and sugar.
- Microwave on high for 2 minutes, then stir gently.
- Continue microwaving in 1-minute intervals, stirring after each interval, until the mixture is thick and starting to turn golden brown around the edges (this will take approximately 7-9 minutes total, depending on your microwave). Watch carefully to prevent burning!
- Remove from the microwave and stir in the vanilla extract (if using).
- Pour into small ramekins or molds and let cool completely.
- Once cooled, refrigerate for at least 30 minutes to allow the Leche Quemada to set.
- Enjoy your delicious homemade Leche Quemada! It's best served chilled.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
17g
Carbs
4g