Microwave Leche Quemada Recipe

Craving authentic Mexican Leche Quemada but short on time? This microwave recipe delivers the rich, caramelized flavor you love in just minutes! Skip the stovetop boiling and achieve that delicious burnt-sugar taste with this simple, foolproof method. Perfect for a sweet treat any time.

Prep Time 2 mins
Cook Time 13 mins
Calories 154.7 kcal
Protein 3g
Rating 3.7 (3 Reviews)
Microwave Leche Quemada 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Leche Quemada

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How to Make Microwave Leche Quemada

  1. In a microwave-safe bowl or mug, combine the milk and sugar.
  2. Microwave on high for 2 minutes, then stir gently.
  3. Continue microwaving in 1-minute intervals, stirring after each interval, until the mixture is thick and starting to turn golden brown around the edges (this will take approximately 7-9 minutes total, depending on your microwave). Watch carefully to prevent burning!
  4. Remove from the microwave and stir in the vanilla extract (if using).
  5. Pour into small ramekins or molds and let cool completely.
  6. Once cooled, refrigerate for at least 30 minutes to allow the Leche Quemada to set.
  7. Enjoy your delicious homemade Leche Quemada! It's best served chilled.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

17g

Carbs

4g