Microwave Leche Quemada Recipe

Craving authentic Mexican Leche Quemada but short on time? This microwave recipe delivers the rich, caramelized flavor you love in just minutes! Skip the stovetop boiling and achieve that delicious burnt-sugar taste with this simple, foolproof method. Perfect for a sweet treat any time.

Prep Time 2 mins

Cook Time 13 mins

Calories 154.7 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Microwave Leche Quemada

Pecan Pieces
Butter
1 cup brown sugar
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

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How to Make Microwave Leche Quemada

In a microwave-safe bowl or mug, combine the milk and sugar.
Microwave on high for 2 minutes, then stir gently.
Continue microwaving in 1-minute intervals, stirring after each interval, until the mixture is thick and starting to turn golden brown around the edges (this will take approximately 7-9 minutes total, depending on your microwave). Watch carefully to prevent burning!
Remove from the microwave and stir in the vanilla extract (if using).
Pour into small ramekins or molds and let cool completely.
Once cooled, refrigerate for at least 30 minutes to allow the Leche Quemada to set.
Enjoy your delicious homemade Leche Quemada! It's best served chilled.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

17g

Carbs

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Frequently Asked Questions

How long does it take to make Microwave Leche Quemada?

Microwave Leche Quemada takes about 15 minutes from start to finish — roughly 2 minutes to prepare and 13 minutes to cook.

How many calories are in Microwave Leche Quemada?

Microwave Leche Quemada has approximately 154.7 calories per serving, with about 3 g protein, 4 g carbohydrates and 16 g fat.

What ingredients do I need for Microwave Leche Quemada?

The key ingredients for Microwave Leche Quemada are Pecan Pieces, Butter, Brown Sugar, Sweetened Condensed Milk, Vanilla Extract. See the full list with measurements above.