Ingredients for Pecan Apple Strudel Cake Gluten Free
- 1 cup pecan halves, roughly chopped
- Brown Rice Flour
- Brown Sugar
- Canola Oil
- Cinnamon
- Rice Flour
- Tapioca Starch
- Guar Gum
- Baking Soda
- Gluten Free Baking Powder
- Vanilla
- Dark Brown Sugar
- Eggs
- Orange Juice
- 2 medium apples, peeled, cored, and chopped
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How to Make Pecan Apple Strudel Cake Gluten Free
- Preheat oven to 325°F (160°C).
- Grease and dust a small (8-inch) deep baking pan with 2 tablespoons white rice flour.
- Prepare the strudel filling: In a small bowl, combine [see ingredients for specifics]. Set aside.
- In a medium bowl, whisk together the dry ingredients: [see ingredients for specifics].
- Add the wet ingredients to the dry ingredients and mix gently with a wooden spoon until just combined.
- Fold in the chopped apples and stir until evenly distributed.
- Pour half of the batter into the prepared pan.
- Spread half of the prepared strudel filling over the batter.
- Add the remaining batter on top of the filling.
- Top with the remaining strudel filling.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. (Baking time may vary depending on your oven).
- Let the cake cool in the pan for at least 10 minutes before serving.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
164g
Fat
18g
Carbs
22g
