Ingredients for Mifgash Mushrooms
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- Button Mushroom
- 1 packet (1 ounce) mushroom soup mix
- 1/4 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup water or chicken broth
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How to Make Mifgash Mushrooms
- Finely chop 1 medium yellow onion.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook until golden brown, about 5 minutes, stirring occasionally.
- Add 1 pound of sliced mushrooms to the skillet and sauté for another 5 minutes, until softened and slightly browned.
- Stir in 1 packet (1 ounce) of mushroom soup mix, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
- Gradually add 1/2 cup of water or chicken broth, stirring constantly, until a desired sauce consistency is achieved. Simmer for 2-3 minutes, or until the sauce has thickened.
- Taste and adjust seasonings as needed. Serve hot as a side dish or vegetarian main course.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
1g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
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Appetizers
Side Dishes
Vegetables
Asian
Middle Eastern
Easy
Beginner Cook
Potluck
Dinner Party
Holiday Event
Kosher
Vegetarian
Stove Top
Dietary
Copycat
Christmas
Hanukkah
Thanksgiving
Gluten Free
Rosh Hashana
Free Of Something
Novelty
To Go
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