Quesadilla Pie Recipe

This easy Quesadilla Pie recipe is a cheesy, spicy, and satisfying meal ready in under an hour! A delightful twist on classic flavors, this recipe is perfect for a weeknight dinner or a fun weekend brunch. Feel free to add your favorite hot sausage and a dash of Tabasco for an extra kick! The flaky biscuit crust and gooey cheese filling will leave you wanting more.

Prep Time 15 mins
Cook Time 50 mins
Calories 484.3 kcal
Protein 45g
Rating 2.0 (2 Reviews)
Quesadilla Pie

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quesadilla Pie

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How to Make Quesadilla Pie

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie pan.
  2. Sprinkle 4 oz (113g) chopped green chilies evenly over the bottom of the prepared pan.
  3. Add a layer of 6 oz (170g) cooked and crumbled hot sausage (optional).
  4. Top the sausage with 1 ½ cups (150g) shredded cheddar cheese.
  5. In a large bowl, whisk together 4 large eggs, ½ cup (120ml) milk, and 1 cup (120g) biscuit baking mix until smooth.
  6. Pour the egg mixture slowly and evenly over the cheese layer.
  7. Bake for 35-40 minutes, or until the center is set and lightly golden brown.
  8. Let cool for 5-10 minutes before serving. Serve with your favorite salsa or sour cream.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

12g

Fat

81g

Carbs

5g