Ingredients for Quesadilla Pie
- 4 oz (113g) chopped green chilies
- Sausage
- 1 ½ cups (150g) shredded cheddar cheese
- 4 large eggs
- ½ cup (120ml) milk
- 1 cup (120g) biscuit baking mix
- Hot Salsa
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How to Make Quesadilla Pie
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie pan.
- Sprinkle 4 oz (113g) chopped green chilies evenly over the bottom of the prepared pan.
- Add a layer of 6 oz (170g) cooked and crumbled hot sausage (optional).
- Top the sausage with 1 ½ cups (150g) shredded cheddar cheese.
- In a large bowl, whisk together 4 large eggs, ½ cup (120ml) milk, and 1 cup (120g) biscuit baking mix until smooth.
- Pour the egg mixture slowly and evenly over the cheese layer.
- Bake for 35-40 minutes, or until the center is set and lightly golden brown.
- Let cool for 5-10 minutes before serving. Serve with your favorite salsa or sour cream.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
12g
Fat
81g
Carbs
5g