Ingredients for Kentucky Scramble
- 4 slices bacon
- 1 cup sliced mushrooms
- Whole Kernel Corn
- Green Bell Pepper
- Pimiento
- Salt and pepper to taste
- 6 large eggs
- 2 tablespoons water
- 1 tablespoon butter
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How to Make Kentucky Scramble
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside on paper towels; reserve 2 tablespoons of bacon grease in the skillet.
- Add mushrooms, corn, and green bell pepper to the skillet with the bacon grease. Sauté for 5-7 minutes, or until vegetables are tender-crisp.
- Stir in pimentos and season with salt and pepper to taste.
- In a separate bowl, whisk together eggs and water.
- Melt butter in the skillet with the vegetables.
- Pour in the egg mixture and cook, stirring occasionally, until eggs are set but still slightly moist.
- Serve immediately, topped with crumbled bacon or alongside whole bacon strips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
42g
Carbs
3g
