Mike's Chicken And Potato Soup Recipe

This comforting and flavorful chicken and potato soup is a family favorite! Perfect for a chilly evening, this recipe yields a large batch – perfect for leftovers. Tender chicken, hearty potatoes, and vibrant vegetables combine in a rich and satisfying broth. Even picky eaters will love this delicious and easy-to-make soup!

Prep Time 20 mins
Cook Time 90 mins
Calories 785 kcal
Protein 52g
Rating 5.0 (1 Reviews)
Mike's Chicken And Potato Soup 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mike's Chicken And Potato Soup

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How to Make Mike's Chicken And Potato Soup

  1. Prepare all vegetables: Finely chop the bell pepper, cilantro, garlic, yellow onion, and green onion. Chop carrots and celery. Set aside.
  2. Cut chicken breasts into 1-inch bite-sized pieces.
  3. In a large skillet, heat butter and olive oil over medium-high heat.
  4. Add chicken to the hot skillet and season generously with Mrs. Dash.
  5. Cook for 3 minutes per side, until browned.
  6. Transfer the cooked chicken to a large (6-8 quart) soup pot.
  7. Add chopped vegetables (except corn and potatoes) to the skillet and sauté for a few minutes until softened.
  8. Add the sautéed vegetables to the soup pot with the chicken.
  9. Pour in 4 cups of chicken broth and 4 cups of water.
  10. Bring the mixture to a simmer over medium-high heat.
  11. Add peeled and cubed potatoes to the soup.
  12. Add frozen corn and Rotel.
  13. Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until potatoes are tender.
  14. Season with salt and pepper to taste.
  15. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

49g

Fat

54g

Carbs

30g