Mike's Special Holiday Cranberry Recipe Recipe

This recipe is a family tradition, perfected over years of holiday gift-giving! Forget scorching pots on the stove – our easy method uses an 18-quart electric roaster to gently simmer a HUGE batch of thick, medium-heat salsa. Slightly sweet with a delicious kick, this salsa is so popular, you'll get complaints if you run out! This year, we made four batches – that's 52 quarts of deliciousness! Perfect for gifting or enjoying all year round.

Revolutionize your stir-fries with this homemade black bean and chile sauce! Skip the bland, sodium-packed soy sauce and embrace a flavor explosion. This recipe makes a big batch, perfect for freezing in individual portions for quick weeknight meals. Say goodbye to takeout and hello to restaurant-quality stir-fries made easy. Adapted from "Can I Freeze It?" by Susie Theodorou.

This vibrant Sunny Hot Pineapple Mango Kiwi Salsa bursts with tropical sweetness and a fiery kick! Inspired by a summer abundance of fresh fruit, this quick and easy salsa is perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or even a fun addition to tacos. The perfect balance of sweet and spicy, this recipe skips the cilantro (though feel free to add it!), letting the natural flavors of pineapple, mango, and kiwi shine. Prepare to be amazed by how simple yet delicious this salsa is!

A bright and zesty twist on traditional salsa! This recipe, originally from Southern Living (November 2000), is a family favorite. Perfect for those who prefer a milder salsa, it's packed with fresh flavors and is easily customizable to your spice preference. Serve with tortilla chips for a delightful appetizer or snack.

Transform tough cuts of steak, chicken, or pork into unbelievably tender and flavorful masterpieces with this vibrant Berry Balsamic Marinade and Sauce! This recipe uses a delicious blend of balsamic vinegar, sweet strawberry preserves, and juicy berries to create a marinade that doubles as a stunning sauce. Perfect for London Broil, round steak, chicken, and even pork, this recipe is a game-changer. The rich, sweet, and tangy sauce is so good, you'll want to drizzle it over everything! #BerryBalsamic #Marinade #Sauce #Steak #Chicken #Pork #EasyRecipe #TenderMeat #DeliciousSauce

Elevate your grilling game with this vibrant Balsamic Herb Grilling Glaze! Perfect for meat, fish, chicken, and even tempeh, this flavorful glaze transforms ordinary grilling into an extraordinary experience. Use it as a marinade for extra juicy results or brush it on during the last few minutes of grilling for a mouthwatering finish. Make a batch ahead of time (it keeps for up to a week in the fridge!) and simply warm it to room temperature before using. This recipe is quick, easy, and guaranteed to impress.

Savor the succulent flavors of Armenia with this irresistible Shish Kebab recipe! Tender lamb marinated in a vibrant blend of lemon, garlic, and herbs, then grilled to perfection alongside juicy onions, peppers, and mushrooms. This BBQ feast is perfect for a summer cookout or a special weeknight dinner. Impress your family and friends with this authentic Armenian culinary delight!

Experience the vibrant flavors of Veracruz with this authentic Salsa De Tomatillo Con Aguacate! This chunky, gourmet salsa, inspired by a Mexican stone mortar and pestle, is incredibly versatile. Perfect as a dip for classic Veracruz-style antojitos (appetizers), this recipe blends the bright tang of tomatillos with the creamy richness of avocado for an unforgettable taste. Easy to make in just 10 minutes!

Recreate the legendary TGI Fridays Jack Daniel's glaze! This recipe, inspired by a recent TV chef appearance, delivers the same smoky, sweet, and tangy flavor you crave. Perfect for grilling chicken, steak, pork, or even ribs. Get ready to impress your friends and family with this restaurant-quality sauce!