Ingredients for Pineapple Cream Pie
- Graham Cracker Pie Crust
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- Crushed Pineapple
- 1/2 cup chopped pecans
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How to Make Pineapple Cream Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 8 ounces of softened cream cheese until smooth and fluffy.
- Gradually beat in 14 ounces of sweetened condensed milk until well combined.
- Gently fold in 1 (20 ounce) can of crushed pineapple, drained, and 1/2 cup chopped pecans.
- Pour the mixture into a 9-inch pre-baked pie crust.
- Bake for 15-20 minutes, or until the filling is set around the edges.
- Let cool completely before refrigerating for at least 4 hours, or preferably overnight.
- Garnish with whipped cream and extra pecans before serving.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
1484g
Fat
389g
Carbs
147g
