Forktionary

Milk Whip Recipe

Indulge in this incredibly delicious and easy 3-layer Milk Whip dessert! Perfect for a low-carb treat when you're craving something sweet but watching your carb intake. This dreamy creation separates into stunning layers and is even better with a dollop of whipped cream. A guilt-free dessert that satisfies your sweet tooth without derailing your diet!

Prep Time 5 mins
Cook Time 10 mins
Calories 27.2 kcal
Protein 4g
Rating 4.3 (8 Reviews)
Milk Whip 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Whip

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How to Make Milk Whip

  1. Boil 1 cup of water.
  2. In a blender, combine the boiling water and 1 (3 ounce) package of sugar-free Jello powder (any flavor).
  3. Cover and blend on low speed for about 30 seconds, or until the Jello is completely dissolved.
  4. In a separate container, combine 1 1/4 cups of cold milk and enough ice cubes to create a total volume of 1 1/4 cups.
  5. Add the milk and ice mixture to the blender with the dissolved Jello.
  6. Stir gently with a spoon until the ice is partially melted, then blend on high speed for 30 seconds.
  7. Spoon the mixture into individual serving dishes.
  8. Refrigerate for at least 30 minutes, or until the Milk Whip is completely set and the layers are clearly visible.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

2g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Gelatin Desserts Canadian Easy Beginner Cook Diabetic Kid Friendly Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Toddler Friendly Low In Something Brunch Taste Mood Sweet Equipment Small Appliance Presentation Served Cold