Ingredients for Millionaire Shortbread
- Plain Flour
- 170g unsalted butter, softened
- Caster Sugar
- Soft Brown Sugar
- Sweetened Condensed Milk
- 200g milk chocolate, finely chopped
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How to Make Millionaire Shortbread
- Preheat oven to 160°C (325°F). Line a baking tin (approximately 20x20cm) with parchment paper.
- In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
- Gradually add the flour and pinch of salt, mixing until a dough forms. Do not overmix.
- Press the dough evenly into the prepared baking tin. Prick the base all over with a fork.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool completely in the tin.
- Once cooled, spread the caramel evenly over the shortbread base.
- Melt the milk chocolate gently, either in a double boiler or in short bursts in the microwave, stirring until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
348g
Fat
110g
Carbs
35g