Ingredients for Mimi's New England Cranberry Orange Muffins
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- Baking Powder
- Baking Soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- Butter
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ⅓ cup cranberry orange relish
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How to Make Mimi's New England Cranberry Orange Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, ½ cup (1 stick) melted unsalted butter, 1 cup sour cream, and 1 teaspoon vanilla extract.
- Create a well in the center of the dry ingredients and gradually add the wet ingredients, mixing gently until just combined. Do not overmix.
- Gently fold in ⅓ cup cranberry orange relish.
- Fill the prepared muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
51g
Fat
19g
Carbs
8g
