Ingredients for Mimosa Hawaiian
- Apricot Nectar
- 1/2 cup pineapple juice
- Frozen Orange Juice Concentrate
- Water
- 4 cups chilled champagne or sparkling wine
- 1 cup orange juice
- 1/4 cup guava nectar
- 2 tablespoons simple syrup
- fresh pineapple wedges (optional)
- edible flowers (optional)
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How to Make Mimosa Hawaiian
- In a large pitcher, combine 1 cup orange juice, 1/2 cup pineapple juice, 1/4 cup guava nectar, and 2 tablespoons of simple syrup.
- Stir gently until the simple syrup is completely dissolved.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- Just before serving, gently stir in 4 cups of chilled champagne or sparkling wine.
- Pour into chilled fluted champagne glasses and garnish with fresh pineapple wedges or edible flowers (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Dinner Party Holiday Event Low Fat Spring Summer Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Wedding Healthy 2 Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less
