Ingredients for Mini Baked Donuts
- All Purpose Flour
- Sugar
- Baking Powder
- Salt
- Nutmeg
- Cinnamon
- Soymilk
- Apple Cider Vinegar
- Pure Vanilla Extract
- Egg
- Margarine
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How to Make Mini Baked Donuts
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
- In a small saucepan over medium-low heat, combine the wet ingredients: ½ cup unsweetened applesauce, ¼ cup milk (any kind), 2 large eggs, ⅓ cup melted Earth Balance buttery sticks (or vegan butter alternative). Whisk until the Earth Balance is completely melted and the mixture is smooth.
- The mixture should be lukewarm; you should be able to comfortably dip your finger in it. It should feel only slightly warm.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- The batter should be soft and slightly sticky.
- Using a tablespoon or a small cookie scoop, fill each cavity of your ungreased nonstick mini-donut pan about ¾ full.
- Smooth the tops of the dough with your fingers for even baking and a prettier finish (optional).
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Donuts should be lightly golden brown on the edges but not overly browned on top.
- Carefully invert the hot pan onto a wire rack or cutting board to release the mini donuts. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
20g
Fat
2g
Carbs
3g
