Ingredients for Mini Chocolate Chippers
- 1 cup (2 sticks) softened unsalted butter
- Brown Sugar
- White Sugar
- 2 large eggs
- Flour
- Baking Soda
- Salt
- Chocolate Chips
- Oats
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How to Make Mini Chocolate Chippers
- Preheat your oven to 180°C (350°F).
- Cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar in a medium bowl until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon of vanilla extract. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats and 1 cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
42g
Fat
28g
Carbs
7g
