Ingredients for Chocolate Peanut Butter Tofu Mousse
- Lowfat Silken Tofu
- Natural Style Peanut Butter
- Vanilla
- Almond Extract
- Amaretto
- Dutch Processed Cocoa Powder
- Sugar
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How to Make Chocolate Peanut Butter Tofu Mousse
- Combine all ingredients in a high-speed blender.
- Blend on high speed for 2-3 minutes, stopping to scrape down the sides as needed, until completely smooth and creamy.
- Transfer the mousse to individual serving dishes or a large bowl.
- Cover and chill in the refrigerator for at least 1 hour (or longer for a firmer mousse).
- Garnish with chocolate shavings, peanut butter drizzle, or fresh berries before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
106g
Fat
7g
Carbs
11g