Chocolate Peanut Butter Tofu Mousse Recipe

Indulge in this heavenly, high-protein Chocolate Peanut Butter Tofu Mousse! Silky smooth and decadent, this guilt-free dessert is surprisingly easy to make. Perfect for satisfying your chocolate cravings while fueling your body with plant-based protein. Get ready for a taste of pure bliss!

Prep Time 15 mins
Cook Time 70 mins
Calories 218.5 kcal
Protein 28g
Rating 3.0 (1 Reviews)
Chocolate Peanut Butter Tofu Mousse 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Tofu Mousse

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Peanut Butter Tofu Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Peanut Butter Tofu Mousse

  1. Combine all ingredients in a high-speed blender.
  2. Blend on high speed for 2-3 minutes, stopping to scrape down the sides as needed, until completely smooth and creamy.
  3. Transfer the mousse to individual serving dishes or a large bowl.
  4. Cover and chill in the refrigerator for at least 1 hour (or longer for a firmer mousse).
  5. Garnish with chocolate shavings, peanut butter drizzle, or fresh berries before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

106g

Fat

7g

Carbs

11g