Ingredients for Mini Cinnamon Twists Oamc
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Crescent Rolls
- 2 tablespoons melted butter
- Mini Marshmallows
- 1 cup powdered sugar
- 2-4 tablespoons milk
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How to Make Mini Cinnamon Twists Oamc
- Preheat oven to 375°F (190°C).
- Lightly grease a baking sheet with cooking spray.
- In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Separate dough into 12 equal-sized triangles (see note about dough below).
- Cut each triangle in half lengthwise.
- Brush each triangle with 2 tablespoons melted butter.
- Generously sprinkle with the cinnamon-sugar mixture.
- Place a mini marshmallow (about 1/2 inch diameter) at the wide end of each triangle.
- Roll up each triangle tightly from the wide end to enclose the marshmallow, pinching the edges of the dough to seal securely.
- Place the twists seam-side down on the prepared baking sheet, leaving about 2 inches between each twist.
- Bake for 10-12 minutes, or until golden brown and the marshmallows are slightly puffed.
- While the twists are baking, prepare the icing: In a small bowl, whisk together 1 cup powdered sugar with 2-4 tablespoons milk until smooth. Add more milk, 1 tablespoon at a time, to reach desired consistency.
- Drizzle the icing over the warm cinnamon twists immediately after baking.
- Enjoy! (Optional: Try without marshmallows for a less sweet treat!)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
4g
Carbs
4g
