Ingredients for Apple Dumpling Quarters
- 1/2 cup packed light brown sugar
- 1/4 cup water
- 1/4 cup butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- flavor component of vanilla ice cream, no separate measurement given
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4-6 medium Granny Smith or Honeycrisp apples
- vanilla ice cream, for serving
- 1 pinch salt
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How to Make Apple Dumpling Quarters
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine 1/2 cup brown sugar, 1/4 cup butter, 1/4 cup water, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and set aside.
- Peel, core, and quarter 4-6 medium apples (Granny Smith or Honeycrisp recommended).
- Unroll 1 (8 ounce) can of refrigerated crescent roll dough and separate the triangles.
- Gently stretch each crescent roll triangle slightly and wrap it around an apple quarter.
- Arrange the wrapped apple quarters in a greased 9x13 inch baking pan.
- Pour the hot syrup evenly over the apple dumplings.
- Bake for 30-35 minutes, or until the dumplings are golden brown and the apples are tender.
- Let cool slightly before serving warm with a scoop of your favorite vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
127g
Fat
38g
Carbs
15g
