Ingredients for Apple Mountain Dew Dumplings
- 2 Granny Smith apples, peeled, cored and cut into 8 wedges each (16 wedges total)
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 (12 ounce) can Mountain Dew soda
- Nutmeg
- Flour
- Baking powder
- Salt
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How to Make Apple Mountain Dew Dumplings
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled and sliced apples, sugar, cinnamon, and nutmeg. Gently toss to coat.
- In a separate bowl, whisk together the Mountain Dew, flour, baking powder, and salt until just combined. Do not overmix.
- Pour the batter over the apple mixture and stir gently to combine.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 45-55 minutes, or until the dumplings are golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
95g
Fat
39g
Carbs
13g