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Apple Mountain Dew Dumplings Recipe

This surprisingly delicious Apple Mountain Dew Dumpling recipe was a HUGE hit at our church fellowship! Sweet apples and the unique tang of Mountain Dew create a flavor combination you won't believe. Easy to make and guaranteed to impress, these dumplings are perfect for potlucks, family gatherings, or any occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 55 mins
Calories 298.1 kcal
Protein 7g
Rating 4.8 (6 Reviews)
Apple Mountain Dew Dumplings

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Mountain Dew Dumplings

  • Granny Smith Apple
  • Crescent Rolls
  • 1/2 cup granulated sugar
  • Butter
  • 1 teaspoon ground cinnamon
  • Mountain Dew Soda

How to Make Apple Mountain Dew Dumplings

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the peeled and sliced apples, sugar, cinnamon, and nutmeg. Gently toss to coat.
  3. In a separate bowl, whisk together the Mountain Dew, flour, baking powder, and salt until just combined. Do not overmix.
  4. Pour the batter over the apple mixture and stir gently to combine.
  5. Pour the batter into a greased 9x13 inch baking dish.
  6. Bake for 45-55 minutes, or until the dumplings are golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

95g

Fat

39g

Carbs

13g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Pies And Tarts Desserts Fruit Dietary Apples Number Of Servings