Ingredients for Mini Oreo Surprise Cupcakes
- 1 (18 1/4 ounce) package chocolate cake mix
- 4 ounces (113g) softened cream cheese
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 24 miniature Oreo cookies
- 1 (8 ounce) container Cool Whip, thawed
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How to Make Mini Oreo Surprise Cupcakes
- Preheat oven to 350°F (175°C). Prepare your favorite chocolate cake batter according to package directions.
- Line a 24-cup muffin tin with paper or foil liners. Divide half of the prepared cake batter evenly among the liners, filling each about halfway.
- In a medium bowl, beat together 4 ounces (113g) of softened cream cheese, 1 large egg, and 1/4 cup (50g) of granulated sugar until smooth and creamy.
- Place approximately 1-1 1/2 teaspoons of the cream cheese mixture on top of the cake batter in each liner.
- Top each with one Mini Oreo cookie.
- Cover each with the remaining cake batter, ensuring the Oreo is completely covered.
- Bake for 19-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 5 minutes.
- Carefully remove cupcakes from the muffin tin and place them on a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite frosting (Cool Whip, buttercream, or cream cheese frosting recommended).
- Garnish with remaining Mini Oreo cookies.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
47g
Fat
20g
Carbs
6g